What a wonderful way to spend a Sunday: brunch at Phipps and then a stroll around the place. Brunch is $28 for members/$31 for non-members. Brunch fee includes admission for non-members.
***IMPORTANT NOTE: MY CREDIT CARD WILL BE CHARGED 48 HOURS PRIOR TO THE BRUNCH (for 8 people), SO YOU'LL NEED TO GET PAYMENT TO ME (OR MAKE ARRANGEMENTS) BEFORE THEN*** You can e-mail me through this place.
--Freshly baked assorted pastries accompanied by Amish whipped butter and house-made organic preserves
--Fresh, local and seasonal fruit salad
--Apple wood-smoked Duroc bacon and local Parma breakfast sausage links
--Fiesta tofu scramble with slow-cooked black beans, diced local tomatoes, shredded vegan cheese, black olives, fresh cilantro, and fire-roasted salsa
--Brioche French toast with assorted syrups
--Sweet quinoa and pumpkin seed oatmeal accompanied by cinnamon, currants and chopped almonds
--Macaroni and cheese
--Wild mushroom and sage risotto
--Organic mixed field greens with freshly made vinaigrette Gerber Roma chicken marinated in fresh Italian herbs, topped with garden fresh basil, Roma tomatoes, and Salemville provolone cheese over a bed of sautéed organic spinach
--Sustainably harvested citrus shrimp cocktail with dipping sauce
--Slow roasted grass-fed beef carved to order with fresh horseradish cream, pan jus, organic red skin roasted potatoes, and grilled asparagus
--House-smoked organic salmon accompanied by chopped cage-free egg, capers, red onion, whipped cream cheese and bagels
--Cage-free eggs cooked to order with your choice of ham, local ground chorizo, sustainably harvested shrimp, organic spinach, mushrooms, onions, organic peppers, olives, feta, mozzarella, and local cheddar cheeses
--Tiramisu and panna cotta