Brunch at Phipps

What a wonderful way to spend a Sunday: brunch at Phipps and then a stroll around the place.  Brunch is $28 for members/$31 for non-members.  Brunch fee includes admission for non-members.

Menu below*.

***IMPORTANT NOTE: MY CREDIT CARD WILL BE CHARGED 48 HOURS PRIOR TO THE BRUNCH (for 8 people), SO YOU'LL NEED TO GET PAYMENT TO ME (OR MAKE ARRANGEMENTS) BEFORE THEN***  You can e-mail me through this place.

*MENU:

--Freshly baked assorted pastries accompanied by Amish whipped butter and house-made organic preserves
--Fresh, local and seasonal fruit salad
--Potato casserole
--Apple wood-smoked Duroc bacon and local Parma breakfast sausage links
--Egg strata
--Fiesta tofu scramble with slow-cooked black beans, diced local tomatoes, shredded vegan cheese, black olives, fresh cilantro, and fire-roasted salsa
--Brioche French toast with assorted syrups
--Sweet quinoa and pumpkin seed oatmeal accompanied by cinnamon, currants and chopped almonds
--Meatloaf
--Macaroni and cheese
--Wild mushroom and sage risotto
--Organic mixed field greens with freshly made vinaigrette Gerber Roma chicken marinated in fresh Italian herbs, topped with garden fresh basil, Roma tomatoes, and Salemville provolone cheese over a bed of sautéed organic spinach
--Sustainably harvested citrus shrimp cocktail with dipping sauce
--Slow roasted grass-fed beef carved to order with fresh horseradish cream, pan jus, organic red skin roasted potatoes, and grilled asparagus
--House-smoked organic salmon accompanied by chopped cage-free egg, capers, red onion, whipped cream cheese and bagels
--Cage-free eggs cooked to order with your choice of ham, local ground chorizo, sustainably harvested shrimp, organic spinach, mushrooms, onions, organic peppers, olives, feta, mozzarella, and local cheddar cheeses
--Tiramisu and panna cotta


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  • A former member
    A former member

    Good

    December 30, 2013

  • A former member
    A former member

    The brunch was really delicious with a variety of food choices. Service was good. The group of people were very nice. It was nice seeing familiar faces again with a new person as a guest. Welcome! Thanks Scott, you always plan great events.

    December 29, 2013

  • Mya Z.

    Happy Holidays! I have one more reason to celebrate....my Q & A with Pittsburgh Magazine. (Scroll down to the bottom of article page.) http://www.pittsburghmagazine.com/Pittsburgh-Magazine/January-2014/Where-Were-Eating-in-January/

    December 24, 2013

  • A former member
    A former member

    Scott - I am waiting for your address - I did send an email last week --

    December 16, 2013

    • A former member
      A former member

      OK just resent again.

      December 16, 2013

    • A former member
      A former member

      I resent the address.

      December 16, 2013

  • A former member
    A former member

    I searched and did not receive an e-mail -

    December 16, 2013

  • A former member
    A former member

    I would like to go but think its best for me to make my own reservations and then attend the party since my schedule is unpredictable. If that is possible to do? Please let me know if that is OK.

    November 28, 2013

    • A former member
      A former member

      Scott, I am new to this group within the past few minutes! I've added myself to the waiting list, but I'm not sure how to proceed. I can pay in advance if you'll tell me how (I'd prefer to use my card) or I can wait to pay there. Either way, will you be expanding the table reservations to accommodate the group? Thank you.

      December 14, 2013

    • A former member
      A former member

      David, Welcome to the group.

      Unlike most places, at Phipps I am unable to get a larger table. I am still waiting for one check from someone, but assuming I get that, UNLIKE ALMOST ALL OTHER DINING MEETUPS, FOR THIS MEETUP, it is almost certain that no one from the waitlist will be able to get a spot.

      December 15, 2013

  • A former member
    A former member

    Weather depending.

    December 4, 2013

  • A former member
    A former member

    I sent my check with a holiday card. See you at the brunch.

    December 3, 2013

  • A former member
    A former member

    Looks fun, I didn't realize they did brunch. Thanks for organizing. I'll email via this site for how to pay you.

    November 29, 2013

  • A former member
    A former member

    I wish I could go...sounds delicious and fun...but Im going on a pilgrimage to visit a college friend at my alma mater. Enjoy!

    November 26, 2013

  • A former member
    A former member

    Wow, Scott, this sounds really nice. I can't wait to try it. Thanks for posting this.

    November 26, 2013

7 went

  • A former member
  • A former member
  • A former member
  • A former member
  • A former member
  • A former member
    +1 guest

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