December 1, 2012 · 6:00 PM
This location is shown only to members
Hello Fellow Foodies!!
What fun we've been having meeting and eating at the restaurants of East Pittsburgh! Next stop is a very special experience!
I have received many suggestions for the this Ethiopian Restaurant located in East Liberty on S. Highland. This meetup is limited to twelve and is members only. Looking forward as usual!
According to Wikipedia:
Ethiopian cuisine characteristically consists of spicy vegetable and meat dishes, usually in the form of wat (or wot), a thick stew, served atop injera, a large sourdough flatbread, which is about 50 centimeters (20 inches) in diameter and made out of fermented teff flour. Ethiopians eat with their right hands, using pieces of injera to pick up bites of entrées and side dishes. Utensils are rarely used with Ethiopian cuisine.