Are you looking for healthy and yummy menu ideas for holiday meals or to incorporate into your repertoire? Are you new to veg eating and not sure what to eat? Or maybe, you just think it would be nice to spend some time outdoors watching a food preparation demonstration and meeting up with old and new friends!
Join us at the South Florida Wildlife Center to watch Dina Lauro, Raw Vegan Chef and Certified Health Educator, make a Baked Lentil Harvest Loaf with Cashew Gravy and a Raw Apple Autumn Pie!
Dina launched a successful vegan cookie business last year called Chunkie Dunkies!
The fee for the demonstration is $10 per person or $15 per couple and will be collected at the event. Please RSVP prior to the event with Amber McPherson at (954)[masked] x 40.