Seattle, WA
Hometown: Seattle

Member since:

June 14, 2009

What is your background with food?

I worked in the food service industry (restaurant, hotel, hospital) when I was younger.

What is your favorite food?


What would you like to gain from membership with the group?

Learning new recipes

Would you be willing to host a future meetup for this group?

My place is too small.


I definitely want to expand my collection of recipes.

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