Seattle, WA

Member since:

July 14, 2012


What is your background with food?

I've worked in a few dining establishments, but mostly I just enjoy cooking for people out of my own kitchen. I love learning about food/cooking, especially when it's new twists on old classics.

What is your favorite food?

I try to put an emphasis on "slow foods"- things that were produced for quality, not quantity. My favorite things are most often very fresh, colorful and flavorful. I also love trying local products.

What would you like to gain from membership with the group?

I hope for some new knowledge and new friends!

Would you be willing to host a future meetup for this group?



Hi all! What better way to bring folks together than food??

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