Sunday Vegan brunch @ TUCK SHOP near Republique

  • January 20, 2013 · 11:30 AM
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Tuck Shop (vegetarian cafe) opened recently.

The place is Vegan friendly and everything seems yummy!

Let's try this new restaurant between Republique and Gare de l'Est.

More info:


http://www.happycow.net/reviews.php?id=35340

https://www.facebook.com/tuckshopparis?ref=ts&fref=ts

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  • Hugues

    Very nice place, good to see old members :)

    January 21, 2013

  • Annie

    Snow outside, empty Paris streets...Great group of five!Nice brunch in small nice cafe. Delicious soup!

    January 20, 2013

  • Kendal

    Awww I wish I could. I'm scrambling for my trip to L.A. this weekend. But I want to check this place out when I get back!

    January 18, 2013

    • Marie

      Hi Kendal, very nice place, the food is good and quite cheap. I recommend it. Yumiko, let me know when you want to go, I might come as well

      1 · January 20, 2013

  • Marie

    One last minute spot available. If anyone is interested please text me on my cell :)

    January 20, 2013

    • Marie

      There were five of us, which is good given the weather!

      January 20, 2013

  • Marie

    Hi everyone,
    I called Tuck Shop today and they are happy to offer additional vegan options if we confirm the booking for 8 vegans for Sunday. Please come back to me today or tomorrow morning the latest if you have any issues or cannot attend.

    Thanks!

    Marie

    January 18, 2013

  • Laura-May

    FYI I asked them on facebook and the place has very little to accommodate vegans. I won't be coming for that reason.

    January 4, 2013

    • Marie

      Thanks a lot Laura May! I also had a feeling that it was more veggie than Vegan but I had un mind to let them know that we are mainly Vegan when booking so that there is enough Vegan choice on that day specifically. They seem to change their menu from day to day. Anyway, we'll let you know how it goes!

      1 · January 4, 2013

    • Laura-May

      Thanks! I hope it's delicious :)

      1 · January 5, 2013

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