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The French Invasion - A Study of Burgundy, Bordeaux, Rhone, Loire

We will taste 8-10 wines during this guided study of top producer French wines. We will also sample some dried french salami.

White Wines: Vouvray, Sancerre, Condrieu, Chablis

Red Wines: Margaux (Bordeaux), Premiere Cru Burgundy, Cornas, Anjou (Loire) et al.

Event cost is, including wine, multi-course dinner, tax, tip, parking: $130.

In this tasting session we will discuss and practice the optimal use of tasting sheets and we will talk about grape recognition.

All within our framework of a fun and intensively educational wine-focused dinner & blind-tasting experience.

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