Have a Late Winter, Southern Hospitality Macro Meal

March 4      ~Chef Gary Alinder~

Winter Vegetable and Yellow Hominy Corn Chowder

Stew of Root Veggies, Black-Eyed Peas and Seitan

Millet Grits with Sautéed Sweet Leeks

Braised Cabbage and Kale

Carrot-Apple-Golden Raisin-Romaine Salad with Creamy Apple-Ginger Dressing

Lemon-Sesame Cookies & Tea

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  • A former member
    A former member


    March 5, 2013

  • Svaha!Dean

    Well, bless my heart, it was soooo deeeelicious. Ya'll come back now, ya hear!

    March 5, 2013

  • Susan B.

    Just me!

    February 27, 2013

  • A former member
    A former member

    I will call for taking out. Thank you!

    February 27, 2013

  • Svaha!Dean

    Well, I declare.

    February 27, 2013

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We just grab a coffee and speak French. Some people have been coming every week for months... it creates a kind of warmth to the group.

Rafaël, started French Conversation Group

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