Indulge in Far East Flavors with a Macro Twist

March 18 Chef Gary Alinder


Rich Mushroom Broth with Chinese Greens

Jasmine Brown Rice Topped with Kung Pao Tempeh

Garlicky Baby Bok Choy and Napa Cabbage Stir fry

Long Beans with Black Bean Sauce

Asian Veggie-Hijiki Salad with Rich Tofu Dressing

Sesame-Fruit Crunch Bars & Tea

 

 

Join or login to comment.

  • A former member
    A former member

    This was my first visit; I found out about this event through meetup.com. I've been a regular visitor to the Bay Area since the late 70s (mostly because of my work at Tandem Computers), but only moved here a few months ago. It's been a long time since I've felt so welcome and at home in a new place. Thank you all! Oh, and: this was the best meal I've had in a long, long time. See you in April!

    Kind regards
    Thomas Wilkens

    March 18, 2013

  • Susan B.

    Change to TAKE OUT instead of Dine In. Thanks!

    March 18, 2013

  • Susan B.

    Please change my reservation for tonight from Dine In to TAKE OUT! I need to attend another event but want to bring my delicious vegan meal with me. How do I make a change without posting it in a Comment? Thanks

    March 18, 2013

  • Patrick

    most likely there'll be 2 of us (instead of 3)

    March 17, 2013

  • ilona

    It's been corrected - too much going on today! Thanks for catching the error - great sleuthing!

    March 13, 2013

  • Kent F.

    7pm rather than 6:30? Is that an official time-change?

    March 13, 2013

    • Jonathan W.

      Ilona made a mistake...it's still 6:30pm. :)

      March 13, 2013

22 went

People in this
Meetup are also in:

Create a Meetup Group and meet new people

Get started Learn more
Bill

I started the group because there wasn't any other type of group like this. I've met some great folks in the group who have become close friends and have also met some amazing business owners.

Bill, started New York City Gay Craft Beer Lovers

Sign up

Meetup members, Log in

By clicking "Sign up" or "Sign up using Facebook", you confirm that you accept our Terms of Service & Privacy Policy