Indulge in Far East Flavors with a Macro Twist

March 18 Chef Gary Alinder

Rich Mushroom Broth with Chinese Greens

Jasmine Brown Rice Topped with Kung Pao Tempeh

Garlicky Baby Bok Choy and Napa Cabbage Stir fry

Long Beans with Black Bean Sauce

Asian Veggie-Hijiki Salad with Rich Tofu Dressing

Sesame-Fruit Crunch Bars & Tea



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  • A former member
    A former member

    This was my first visit; I found out about this event through I've been a regular visitor to the Bay Area since the late 70s (mostly because of my work at Tandem Computers), but only moved here a few months ago. It's been a long time since I've felt so welcome and at home in a new place. Thank you all! Oh, and: this was the best meal I've had in a long, long time. See you in April!

    Kind regards
    Thomas Wilkens

    March 18, 2013

  • Susan B.

    Change to TAKE OUT instead of Dine In. Thanks!

    March 18, 2013

  • Susan B.

    Please change my reservation for tonight from Dine In to TAKE OUT! I need to attend another event but want to bring my delicious vegan meal with me. How do I make a change without posting it in a Comment? Thanks

    March 18, 2013

  • Patrick

    most likely there'll be 2 of us (instead of 3)

    March 17, 2013

  • ilona

    It's been corrected - too much going on today! Thanks for catching the error - great sleuthing!

    March 13, 2013

  • Kent F.

    7pm rather than 6:30? Is that an official time-change?

    March 13, 2013

    • Jonathan W.

      Ilona made a's still 6:30pm. :)

      March 13, 2013

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