Join us for a Scrumptious Tax Free Relief Meal

April 15 Chef James Holloway

Mushroom Barley Soup with Scallion Garnish

Quinoa Veggie Nut Loaf with Caramelized Onion Gravy

Spring Bean Salad

Sautéed Kale, Collards and Leeks

Mixed Greens Salad w/ Meyer Lemon Dressing

Orange Spice Fruit and Nut Bars & Mint Tea

 

 

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  • Jonathan W.

    Served over 115 meals with take out. Chef James Holloway hit it out of the park. Wonderful crowd as well! He's the chef next week - April 22. Here's what we're serving:

    Earth Day Spring Green Soup, Garbanzo Bean Cutlets
    w/Red Miso Au Jus, Brown Rice w/Green Onion and
    Peas, Braised Red and Green Cabbage, Baby
    Lettuces, Arugula, and Roast Beets w/Citrus Vinaigrette,
    Pineapple Carrot Cake, Herbal Tea

    Join us!

    April 16, 2013

  • A former member
    A former member

    I am never disappointed by these dinners - the food and company are always excellent and I am always rejuvenated physically and emotionally when I attend. Thank you!

    April 16, 2013

  • M S.

    3 adults and 2 kids(sharing 1 meal)

    April 15, 2013

  • Karen Us A T.

    See you soon!

    April 14, 2013

  • Karen Us A T.

    See you soon!

    April 14, 2013

  • A former member
    A former member

    I will be out of town. :(
    See you on the 22nd! :)

    April 10, 2013

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