Susanne Jensen's fabulous food

Susanne will be coming to the Monday Night Dinners on July 26 to share her incredible cooking with us fresh from cooking at the French Meadows Macro Camp all week long. We are in for another 5 star meal! She will be preparing for our dining enjoyment:

To begin:
Mrs. Jensen's Summer Soup;

Entree:
White Beans with Garlic, Onion and Fresh Herbs;
Polenta and Pesto;
Roasted Summer Vegetables;
Mixed Greens Salad with Lemon Vinaigrette; Dessert:
Ilona's favorite Macro Chocolate Chip Cookies;
Herb Tea

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  • ilona

    What a magical evening it was. The moon was full & we all had very happy full tummy's from Susanne's fabulous food. It was great having so many visitors who came straight from French Meadows Summer Camp to dine with us on their way back home. We had lovely folks from all over the country as well as visitors from Brasil who also enjoyed the meal. I heard many people say that it was one of the best meals they've ever had. It was a stellar ***** ( 5 star!) meal and every dish was perfectly prepared. The roasted veggies were cooked so well that even people not very fond of squash were licking their lips. It was wonderful to have such a fabulous meal and to be able to share it with so many grateful attendees. Can't wait till Aug. 16 for another spectacular meal from Susanne!

    July 28, 2010

  • Paul S.

    Polenta and Beans go well together. So many people came to taste this meal, I was overwhelmed. What a party! I look forward to her return as guest chef in August.

    July 27, 2010

  • Mary G.

    Extraordinary! I liked hearing ilona's explanation of the flavor spectrum and the health value of macrobiotic cooking. I enjoyed meeting the folks returning from the macrobiotic camp in the Sierra and look forward to coming again! Gratefully, Mary

    July 27, 2010

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