James Holloway's fabulous & favorite crowd pleasers!

October 11 - Chef James Holloway

To Begin:
Split Pea Soup Entree:
Tofu Mushroom Stroganoff

Super sides:
Brown Rice Pilaf
Broccoli, Cauliflower & Carrots
Roasted Red Beet Salad

Divine Dessert:
Zucchini Cake!
Mint Tea

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  • ilona

    A complete crowd pleaser! There was enough split pea soup for folks to have seconds - which was such a wonderful gift to our newcomers. The flavors all went so well together. The beet salad was stellar and provided the perfect balance to the Stroganoff and the yummy rice pilaf. James' zucchini cake is the best - doesn't even taste Vegan!!!

    October 13, 2010

  • Mango

    pleasing, indeed!

    October 12, 2010

  • Paul S.

    Great dinner!

    October 12, 2010

  • Svaha!Dean

    Very well pleased; thank you very much.

    October 12, 2010

  • A former member
    A former member

    Delicious! And a welcoming and interesting bunch of folks.

    October 12, 2010

  • A former member
    A former member

    Everyone was so friendly and the food was great!

    October 12, 2010

75 went

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