Savor A Visit to Tuscany Macro Style with Chef James Holloway

Minestrone Soup

Italian "Meatless" Meat Balls w/Savory Basil Marinara Sauce

Brown Rice Risotto w/Zucchini and Spinach Greens

Collards and Kale Saute' w/ Parslied Carrots

Red leaf, Romaine Butter Lettuce and Radicchio Salad w/Italian Balsamic Vinaigrette

Toasted Nutty Almond Biscotti

Mint Tea

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  • Sky A.

    Fabulous dinner! Thank you Chef James for taking us on a too short trip to Tuscany! Loved it all from minestrone soup, greens, salad, baked tofu un-meat balls, and lemony cookies! Looking forward to next week's Thanksgiving Dinner on the 25th. See you all next week!

    November 19, 2013

  • A former member
    A former member

    Sorry other things have come up

    November 18, 2013

  • M S.

    I think I signed up at the site last week for 3 adults + 2 kids (as usual,) but my boys are sick and have to cancel tomorrow's dinner. Sorry to miss it. Hopefully we will be able to make it next week.

    November 17, 2013

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