Delight in a Southern Italian Macro Vegan Meal w Chef James Holloway

Tuscan White Bean Soup

Tofu Cutlets w/Shitake Mushroom Gravy

Polenta w/Puree’ of Butternut Squash

Sage Roasted Cauliflower, Romano Pole Beans,
and Brussel Sprouts

Romaine Greens and Artichoke Hearts
w/ Italian Dressing

Millet, Raisin Sunny seed Cookies

Mint Tea

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  • A former member
    A former member

    Sorry to cancel. Seem to be coming down with something

    December 8, 2013

  • Lisa

    Next week! With Mom and Dad! I promise!

    December 8, 2013

  • brian b

    I'm 50/50, if I make it will be late (as usual)...will call into one of regulars if I'm not able to make it. So, I guess technically I should unregister and just show and hope for best (if I can make it)?

    December 8, 2013

  • Sky A.

    What I can say is that Chef James Holloway is a master chef in all ways! The soup will be spectacular and actually take you to Tuscany! Tofu cutlets with shitake gravy will be satisfying and healing; polenta is comfort food anytime of year; roasted veggies will be yummy; and always salad, and dessert. This week sunny seed cookies! Join us for a delicious winter time meal. I am SO looking forward to Monday night macro!

    December 7, 2013

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