Please join us for an Italian Country Macro Meal with Chef Gary Alinder

We will be serving -

Italian Vegetable Soup

Ancient Grains Penne Pasta (Gluten Free) with Roasted Vegetables and Creamy Mushroom Sauce

Steamed Broccoli and Cauliflower with Lemon and Olive Oil

Cannellini Beans Simmered with Winter Squashes

Radicchio-Romaine Salad with Balsamic Vinaigrette

Double Chocolate Biscotti

As a beverage Various Teas

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  • Sky A.

    As always fabulous soup! Wonderful country vegetarian with everything healthy - kidney beans, sweet potatoes, kale & more! Dessert was vegan brownies - not too sweet - perfect! Meal was warm and wonderful!

    January 27, 2014

  • Kathleen

    I'm on a cleanse that won't be ending till Tuesday. So I won't be able to attend this week but hopefully next week will work, I am most certainly looking forward to it!!

    January 26, 2014

  • Sky A.

    It all sounds fabulous! And 3 yums for double chocolate biscotti! Yum, yum, yum!!!!

    January 24, 2014

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