Enjoy A Post Olympic Macro Vegan Super Supper with Chef Gary Alinder

February 24: Post Olympic Macro Vegan Super Supper with Chef Gary Alinder


Veggie Mushroom- White Bean Soup

Kasha Pilaf

Winter Seitan Stew with Carrots, Turnips and Cauliflower

Red Cabbage Sauerkraut

Mixed Green Salad with Balsamic-Mustard Vinaigrette

Lemon-Poppy seed Cake

Tea

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  • YanaBanana

    Excellent meal, as always - thanks to the chef and his talented staff!
    The mushroom soup was sublime, as was the poppy seed cake, and everything in between was hearty and tasty too.

    February 24

  • Farrah

    I have an 8 mo and 3 yo is it ok to bring them with me?

    February 23

  • Sky A.

    Chef Gary knows all about winning gold! He has been offering the Monday night dinner guests healthy, creative and delicious meals for 25 years! A good quarter of a century already! Chef Gary has schooled himself in healthy AND delicious, creating for us what a real pleasure vegan dining can be. As always, I am looking forward to a warm and wonderful Monday night dinner. One thing I can always guarantee is that the soup will be the best soup we have ever had! See you Monday night!

    February 21

  • Lisa

    I'm beginning a class on Monday's March 3, so this will be my last dinner for a few months... :(

    February 21

  • Jonathan W.

    Where else in the world can you eat an excellent healthy meal, on a Monday night, while enjoying great company for only $15.00?

    February 21

33 went

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