Dine on Early Spring Macro Delights with Chef James Holloway

Early Spring Macro Delights with Chef James Holloway

Creamy Mushroom Soup

Leek, baby kale and zucchini Tofu Frittata

Quinoa Pilaf

Roasted Cauliflower and Carrots

Spring Green Salad w/ Golden Beets & Lemony Vinaigrette

Raspberry Nut Bars

Mint Tea

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  • Sky A.

    Fabulous, as always! The Cream of Mushoom soup was hearty and delicious; I feel so much better already with the life giving Shitakes! I am so sorry there will be no dinner next week; I will miss seeing you all at the soup service, and I will miss the soup! Until next time, take care and be well. Good quality, organic vegan food cooked to perfection every week by our dedicated chefs and staff. Who has it better than us?

    April 7

  • Anna

    Coming to the Monday Night Macro dinner is a great way for the non-vegetarians among us to join the Meatless Monday Movement -- something everyone can do to not only improve health, but reduce your carbon footprint and save resources like fresh water and fossil fuel (http://www.meatlessmonday.com/).

    April 6

    • YanaBanana

      True! Baby steps -- and a super-delicious vegan feast once a week is a great start! ;)

      April 6

  • Sky A.

    Chef James is using the famed Shiitake & Crimini Mushrooms. Shitake has an ancient history with many healing properties. Google it and check it out! Shitake: my personal favorite; so good and so good for me! Can't wait for Monday!!!

    April 3

  • YanaBanana

    Make Jay's day and bring exact change / $5's! :)

    Mmmmmushrooms! :D

    April 3

  • Sky A.

    Mushrooms are such a wonderful way to welcome Spring! I would say, don’t miss the Mushroom Soup! Chef James does not disappoint; bound to be fabulous! I will be serving the Mushroom Soup. Looking forward to seeing you all at the soup service! Please introduce yourself!

    April 3

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We just grab a coffee and speak French. Some people have been coming every week for months... it creates a kind of warmth to the group.

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