Enjoy A Macro Meal w/ Guest Chef Chuck Collison & Learn about Macrobitics!

Guest Speaker – Ken Becker on “What Macrobiotics is all about.”

Mushroom Shitake Broth with Garnish Vegetables

Lemon Caper Tofu

Basmati Rice Pilaf with Corn

Late Spring Vegetable Medley

Kale, Brussel Sprouts, and Romaine Slaw

Raspberry Cookie Bars


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  • YanaBanana

    Thanks for another delectable dinner -- and I loved the (non-chocolate) dessert, too!
    It's so nice to meet interesting new people every week.
    See ya next week! :D

    April 29, 2014

  • Sky A.

    There are those wonderful and healing Shitake mushrooms again! I know we will all be better for dining with the very talented and vegan gourmet, Chef Chuck Collison, who has graced us with his cooking several times already this year, and every meal has been spectacular! See you at the soup service!

    April 24, 2014

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