Join us for an Autumnal Feast!

October 29 ~ Chef Gary Alinder

Autumn Veggie and Kidney Bean Potage

Roasted Red Potato and Tempeh Casserole with Rich Onion Gravy

Millet-Red Quinoa Pilaf

Fresh Pickled Cucumbers

Sweet and Tart Red Cabbage

Steamed Kale and Julienned Carrots with Tangy Mustard Dressing

Apple Cake & Tea

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