Latin American Flavors

From: ilona
Sent on: Wednesday, September 29, 2010 9:36 PM
Join us for an evening of Latin American Flavors:

To begin:
Crema Anaranjada (Winter Squash Soup);

Main Course:
Chip? Guasu (Paraguayan Corn and Leek Casserole);
Frijol Boludo (Colombian Style Red Kidney Beans);

Sumptuous Sides:
Cochayuyo (Chilean Simmered Sea Vegetable);
Couve a Mineira (Brazilian Braised Collards with Garlic and Onions);
Quinua Graneada (Quinoa Pilaf);

Dessert:
Flan de Coco y Chocolate;
T? de Manzanilla (Chamomile Tea)

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