Peninsula Macrobiotic Community (Gourmet Vegetarian Dinners) Message Board › New Meetup: June 28 Dinner with Speaker Meredith McCarty

New Meetup: June 28 Dinner with Speaker Meredith McCarty

A former member
Announcing a new Meetup for Peninsula Macrobiotic Community (Vegetarian Gourmet Dinners)!

What: June 28 Dinner with Speaker Meredith McCarty

When: Monday, June 28, 2010 6:30 PM

Where: (A location has not been chosen yet.)

June 28 delicious Dinner for YOU!

Mushroom and Garlic Broth with Summer Greens

Farfalle with Arugula Pesto and Roasted Cherry Tomatoes

Simmered Cannellini Beans with Thyme and

Caramelized Onions and Carrots

Steamed Green Beans with Glazed Walnuts and Citrus Dressing

Mixed Green Salad

Peach Cobbler with Rice Dream

Cinnamon Grain Coffee

Meredith McCarty speaks on

Low-Acid Eating: The Best of Macrobiotic,

Vegan, and Raw

On June 28, Holistic Nutritionist (Diet Counselor, Nutrition Educator) and Cookbook Author Meredith McCarty will speak onLow-Acid Eating: The Best of Macrobiotic, Vegan and Raw. Eating to balance your pH to slightly alkaline is a fascinating journey of self discovery. Macrobiotics is based on the values of proportion and balance for health and longevity. Macrobiotic teacher Herman Aihara's book, Acid & Alkaline, is a classic in the field. Learn how to make delicious and digestible cooked, as well as raw, sprouted and fermented foods. Learn which whole grains are the most alkaline forming, which sea salt is most mineral-rich, and how to reformulate your favorite dressings with significantly less fat.

Meredith became involved in macrobiotics in the 1970s, and worked as an Associate Editor for Natural Health magazine and a co-Director of the East-West Center for Macrobiotics in Eureka. She has written three very popular cookbooks: American Macrobiotic Cuisine, Fresh From a Vegetarian Kitchen, and the award-winning dessert cookbook Sweet and Natural. Meredith studied macrobiotics with Michio and Aveline Kushi and with Herman and Cornellia Aihara in the 1970s. She has a Senior Certificate in the Art of Cooking from the Kushi Foundation. She is an associate of the Physicians Committee for Responsible Medicine and has worked in educational programs with Drs. Benjamin Spock, Dean Ornish, John McDougall and Neal Barnard. Visithttp://www.healingcui...­.

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