February 18, 2012 · 3:00 PM
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We will make 3 kinds of bread:
- Yeasted Wheat
- Sourdough Rye
- Sprouted Wheat
I will prepare beforehand so we can "time travel" and see the different stages of the process.
As my kitchen is small this class will be limited to 4 people. I forsee repeating it several times until the interest wanes.
See the recipes here:
Learn about the virtues of whole grains in a vegan diet (in every diet!).
Action packed. Hands-on experiential. Literary references. Tastings. Take home samples. Free.
Should be fun!