Vietnamese Cooking Class

Join an experienced cook, Helen Nguyen for an authentic and healthy Vietnamese cooking class....


Helen will use fresh ingredients to cook a tasty Vietnamese dish that will leave your taste-buds asking for more!

The cooking techniques will be explained and Helen will answer any questions you have..... all in the comfort and friendliness of her home!

After the meal is cooked we can all enjoy eating the food and can combine it with a good South Australian wine (or two?)....

Please take care with your RSVP..... Helen will buy the ingredients based on the RSVP numbers.... so a "No Show" costs money and food can be wasted.... Please be considerate....

The class runs for about 2 hours...

Class Fee = $20 CASH ONLY (which includes the food ingredients).... (Wine is BYO at your cost)...

Meetup Fee - $1.00 (for the first class.... NIL Meetup fee for subsequent classes)

 

 

NOTE: The address and phone contacts will be Emailed to you a day or two before the class....

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  • Eric

    Sep 21 recipe: Sticky rice & ginger chicken.... is now uploaded as a "photo"...

    September 30

  • Helen Nguyen

    I Have recipe but don't know how to upload, will have some one to help next Saturday so please be patient, thanks

    September 24

  • Debbi Kemp

    Great simple delicious recipe. Lovely people. Thank you Helen

    2 · September 21

  • Virginia

    Yummy as usual, thanks Helen

    2 · September 21

  • Donna

    Unfortunately I have to cancel, flew back into ADL last night and feeling very unwell today, thought it may go but the feeling of wanting to vomit isn't a good combo with trying to cook food, sorry.

    September 21

  • Julie

    So sorry cant make it today

    September 21

  • Helen Nguyen

    Thinking of having market tour follow with a cooking and lunchy afterwards at a venue near central market. Any one interested?

    3 · September 17

    • Robyne

      Sound fantastic Helen ! would love to do this !Coming into Spring/Summer once a wk cooking classes would be to much for my schedule..perhaps fortnightly format ?

      1 · September 19

    • A former member
      A former member

      that sounds good!

      September 20

  • Karin

    am working..

    September 20

  • Karin

    can you please say what you are cooking..that will effect me wanting to come..eg if its spring rolls...no

    August 13, 2013

    • Helen Nguyen

      What do you preferred?

      August 13, 2013

    • Robyne

      can we do sticky rice with chicken/ginger...adore ginger and sticky rice ...together would be sublime !

      September 19

  • Barb

    Sorry Helen, I would have loved to attend this Meetup but have to help parents with a Garage Sale. Cheers.

    September 19

  • Eric

    Sorry I cannot make it this week after all.. too many jobs at home this week!

    September 18

  • Eric

    Hello Everyone! Helen is also looking for new ideas... Do you want this to continue in the present format? Is once a week too much... too little? What are your thoughts please?

    September 17

  • Helen Nguyen

    Hi buddies, if more people sign up, I will have one more class at 12.30pm, so stay tune! Some of my senior students may come too! Also please take care of your booking as I cannot waste too much sticky rice as it needs soak in the water over night! C ya!

    September 17

  • sanjay

    Enjoy meeting new people and like different foods

    September 15

  • Karin

    just something different to the roll thing..ginger chicken sounds ok with the rice..anything like sushi I am not totally keen on..in that style anyway. have been to vietnam and went to mandarin cafe in Hue but it will be good to cook some traditional vietnam food.thanks karin..look forward to your class.

    1 · August 13, 2013

    • Helen Nguyen

      Steamed Sticky rice and ginger chicken, it's not a "roll thing", it is "rice and meal" thing, cool?

      1 · August 13, 2013

    • Karin

      cool..lo

      August 14, 2013

  • A former member
    A former member

    Hi, I absolutely love food and especially Vietnamese so looking forward to meeting some new friends and cooking up a storm!

    1 · August 13, 2013

  • Helen Nguyen

    Atlantic salmons rolls? Serious in booking please as I can't afford too much left over for this one, thank you.

    August 12, 2013

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