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Vietnamese Cooking Class

Join an experienced cook, Helen Nguyen for an authentic and healthy Vietnamese cooking class....

Helen will use fresh ingredients to cook a tasty Vietnamese dish that will leave your taste-buds asking for more!

The cooking techniques will be explained and Helen will answer any questions you have..... all in the comfort and friendliness of her home!

After the meal is cooked we can all enjoy eating the food and can combine it with a good South Australian wine (or two?)....

Please take care with your RSVP..... Helen will buy the ingredients based on the RSVP numbers.... so a "No Show" costs money and food can be wasted.... Please be considerate....

The class runs for about 2 hours...

Class Fee = $20 CASH ONLY (which includes the food ingredients).... (Wine is BYO at your cost)...

Meetup Fee - $1.00 (for the first class.... NIL Meetup fee for subsequent classes)



NOTE: The address and phone contacts will be Emailed to you a day or two before the class....

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  • Eric

    This was the simplest dish we have tried... but it was very tasty! Enjoyed it.... thanks Helen...

    September 30, 2013

  • Briony

    Delicious...thanks Helen.

    1 · September 28, 2013

  • Sharron

    Great as usual. Helen never ceases to amaze. So simple and healthy. Well done

    1 · September 28, 2013

    • Helen N.

      Thanks Sharron, glad you like my food!

      September 28, 2013

  • Eric

    Yum.. this will beat the AFL Grand Final BBQ food afterwards!

    September 22, 2013

  • Helen N.

    Young bamboo is very rich in fiber n vitamin c, try this one and you love it, it's is a bit sweet n sour n crunchy texture with roast peanut n herb topping. Will cook with chicken n eat with steam rice. Cheer!

    1 · September 15, 2013

  • Helen N.

    Stir fried young bamboo with meat n inion?

    2 · August 15, 2013

  • Donna

    Maybe a yes depending on what is being cooked.

    August 13, 2013

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