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Vietnamese Cooking Class

Join an experienced cook, Helen Nguyen for an authentic and healthy Vietnamese cooking class....


Helen will use fresh ingredients to cook a tasty Vietnamese dish that will leave your taste-buds asking for more!

The cooking techniques will be explained and Helen will answer any questions you have..... all in the comfort and friendliness of her home!

After the meal is cooked we can all enjoy eating the food and can combine it with a good South Australian wine (or two?)....

Please take care with your RSVP..... Helen will buy the ingredients based on the RSVP numbers.... so a "No Show" costs money and food can be wasted.... Please be considerate....

The class runs for about 2 hours...

Class Fee = $20 CASH ONLY (which includes the food ingredients).... (Wine is BYO at your cost)...

Meetup Fee - $1.00 (for the first class.... NIL Meetup fee for subsequent classes)

 

 

NOTE: The address and phone contacts will be Emailed to you a day or two before the class....

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  • Fiona

    Wow Helen cooked a fantastic lunch, looking forward to the next meet up at the market. It was great to meet everyone and the wine was lovely Greg.

    1 · October 6, 2013

  • Deb K

    My tongue is still tingling from the fresh herbs and chilli, beautiful refreshing and healthy!!!

    1 · October 5, 2013

  • Sharron

    Hard work relaxing by the pool with a lovely wine (thanks Greg) and friendly company and great chef Helen.

    1 · October 5, 2013

  • Deb K

    Sorry Helen, just found email with address. Deb

    October 5, 2013

  • Deb K

    Hi Helen, I have not received the address for the class, could you advise me. Thank you Deb

    October 5, 2013

  • Helen N.

    We are making yummy beef salad, and yes vermicelli one day. I also thinking of offering market tour next weekend, any one interested?

    October 1, 2013

    • Fiona

      Hi hope the cooking is great I will be doing it

      October 4, 2013

    • Fiona

      next Saturday at the market

      October 4, 2013

  • Satya

    Hi Helen-thanks for organising. I don't eat beef but will come along to learn how to make the salad (maybe with chicken or lamb) for next time!

    October 4, 2013

  • A former member
    A former member

    Hopefully I can do the Beef Salad another time as I have something else on, but am looking forward to your market tour next week Helen. :)

    October 3, 2013

  • Helen N.

    The venue will be in the beautiful garden by a pool!!! If the weather is nice

    October 1, 2013

  • Donna

    So which one are we making? Can we do Vermicelli salad at some stage, love that one.

    October 1, 2013

  • Eric

    Sorry... I have a walk organised at Mawson Lakes... not until 1PM but it will be a bit "tight" for me.... Can you home-deliver some food for me instead?

    October 1, 2013

  • Helen N.

    Or pillow cakes (kind of pancake but different ingredients n have pillow shape)?

    1 · September 22, 2013

  • Helen N.

    Beef salad with herbs n spice! Great summer dish!

    1 · September 15, 2013

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