WED | 6.25 | $29
Whether you have too much produce after a visit to the Farmer’s Market or you are preparing for the Zombie Apocalypse, canning is a wonderful way to preserve food. Heat, acid, sugar, and freezing are four common methods of preserving that are relatively easy for city dwellers.
In this pickling class we will discuss these methods as we make our own pickled jalapeños and pickled radishes. After the class there will be a cocktail hour where students can taste a wide variety of pickled fruits and vegetables.
This class is open to students ages 16+ (21+ for adult beverages)
ABOUT THE INSTRUCTOR
Allison has a BFA in Textile Design from Moore College of Art and Design and an MLS from Drexel University. In her spare time Allison is picking, sewing, making art out of old maps and working on an overly ambitious vegetable garden.