September 24, 2013 · 7:00 PM
This location is shown only to members
This affair is back by popular demand! For those of you who missed it the first time please join us for the second round. I also discovered that Tashan has free valet, in case you are driving.
Craig LaBan had a lot to say about his Affair with Tashan. I don't think I can add anymore. Check it out! LeBan's review of Tashan
What others have to say about Tashan:
Philadelphia Magazine: 50 Best Restaurants in Philadelphia: 2013
“But they don’t even eat octopus in India,” said one Tashan diner early in the restaurant’s tenure. “This isn’t authentic Indian food,” said another. Both parties are correct. But so what? After changing the way we eat Indian food throughout the region with his entry-level Tiffin mini-chain, owner Munish Narula took a huge gamble with this swank, modern Indian restaurant that regularly invokes the F-word (fusion) while charting a bold course with modern Indian flavors. Whether this gamble pays off will depend largely on people being able to wrap their heads around the idea of going out for Indian food and not just getting tandoori chicken.
Mainline Today: 2012 Best New Restaurant in Philadelphia
"Tashan features a surplus of the most innovative, flavorful and exciting food we've seen emerge from a restaurant kitchen in quite some time."
Zagat: 25/Google+: 4.4 Stars
"Bollywood buzz with upscale Indian" fare sums up this Tiffin offshoot on Avenue of the Arts that "could make an Indian foodie out of anyone" with its "creative spin" and nontraditional approach; far from "lamb vindaloo territory", this is fusion gone "to nirvana" in a "snazzy" setting where servers who are "excited to share their knowledge" help make the "pricey" experience "worth every penny."