Philadelphia, PAUSA 19123
December 16, 2008
Either all the wonderful byob's, such as Audrey Claire's, or the Chef's surprise at Meritage. Also, the surprisingly good food at Johnny Brenda's where you might normally expect standard pub/rock-venue grub.
Amada/Tinto currently hold top honors. So many others are on the list.... Rae, Tequila's, Tria, Twenty Manning, Meritage...
I'm not sure. Maybe African, since I don't know that I've tried any. Or something from South America(?).
Interesting fusions and creative creations. Daniel Stern has come up with some interesting dishes. But I'm open to (almost) all types of cuisine.
Recently moved into the city and love how there are so many great restaurants. But it's difficult to try out restaurants alone. Having a group to meet-up with at a variety of restaurants sounds great.