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Boys & Girls Club Spring Dinner at The ChopHouse!

A former member
Post #: 51
Join the Friends of the Boys & Girls Club of Camden County (BGCCC) for our semiannual Chop House Dinner. Our very own Top Chef, Markese Beverly, has prepared a fresh seasonal menu for this signature event.

Choice of Appetizers
Buffalo-Style Calamari with bleu cheese dressing
Grilled Bruschetta topped ripe tomatoes, avocado, red onion & ricotta salata
Truffled Potato Skin applewood smoked bacon, aged Gouda, & fontina
Kona Crusted Filet Tips
roasted shallots, mushrooms, caramelized shallot butter
Jumbo Shrimp Cocktail with horseradish cocktail sauce & lemon

Choice of Soup or Salad
Chilled Shrimp & Crab Gazpacho Lobster Bisque
Simple Baby Greens Salad Caesar Salad Petite Wedge Salad

Choice of Entrée
Wild King Salmon topped with Tropical Fruit Salsa

Crabmeat Stuffed Flounder in a Chardonnay Sauce

8oz. Center Cut New York topped with Garlic-Butter Shrimp
over Mashed Potatoes, Demi Glace Sauce

Filet Mignon
over Wasabi Mashed Potatoes, House-Made Tonkatsu Japanese Steak Sauce

Statler Chicken Breast with Thyme Jus & Spring Vegetables

Jumbo Lump Crab Cakes with Roasted Corn Relish

Choice of Desserts
Coconut-Pineapple Ice cream with Almond Crisp
Ghirardelli Brownie Sundae
Cheese Cake with Strawberry Sauce
Chef’s Chocolate Dessert Trio

Let's gather together once more to reflect on a year's worth of BGCCC successes and to wish everyone a relaxing and restorative summer break.

Price: $100 includes a mouth watering four course meal. As always 60% in tax deductible and directly benefits BGCCC's life shaping and life saving programs for 3,000 Kids!
Times: Reserved seating is available from 5:00-5:30pm and from 7:00-7:30pm.
Reservations: Please contact Paula at 856-966-9700 Ext. 233

A former member
Post #: 53
Date: Monday, June 13, 2011
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