Cost: $35 non-PWC member, $30 PWC member, $5 additional walk-in fee. Please visit our website, www.piedmontwildlifecenter.org, to register.
Wild foods are one of the most prized ingredients used by top level chefs to
create stunning and expensive showpiece dishes. Learn to prepare some of
these dishes with ingredients available in your own backyard, and enjoy the
delicious results at the end of the class. Preparation techniques will be showcased as a primary focus in this class. Simple and easy to duplicate as well as more complex molecular gastronomy techniques will be demonstrated.
Instructor: Tanith Tyrr, NCSU Wild Foods Competition First Place Winner