Italian barbeque with some of Pittsburgh's premier chefs

  • August 25, 2013 · 4:00 PM

Don't miss your opportunity to reserve your spot in this exclusive and exquisite event at White Oak Farms in Huntington (by Fox Chapel). The farm is incredible and the food is prepared by top notch Chefs: Chef Justin from Cure, Michele from Dish Osteria, and chefs from Spoon and Salt. The Owner of the farm is Nicola Dicio.
To find out more about the Italian Barbeque visit:
Cost: $125 per person. Directions available upon reservation to be made directly with CURE by calling: (412)[masked]   Sure, that's a big ticket price, but then again, how often do four of Pittsburgh's most acclaimed chefs join forces?  This is the 2nd annual Italian BBQ.  Be there or be square!

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