September 4, 2014 · 6:30 PM
This is a Grow Pittsburgh event.
Location to be determinedSpace is limited to 20 participants.Presented by Penn State Master Food Preserver Susan Marquesen
Want to learn how to enjoy the summer harvest throughout the year? Learn from Susan Marquesen, Penn State Master Food Preserver, about drying, freezing, as well as hot water bath and pressure canning.
You must register with Grow Pittsburgh for this event: Register Here