Grow Pittsburgh: Preserving the Harvest

  • September 4, 2014 · 6:30 PM

This is  a Grow Pittsburgh event.

Location to be determinedSpace is limited to 20 participants.Presented by Penn State Master Food Preserver Susan Marquesen

Want to learn how to enjoy the summer harvest throughout the year?  Learn from Susan Marquesen, Penn State Master Food Preserver, about drying, freezing, as well as hot water bath and pressure canning.  

You must register with Grow Pittsburgh for this event: Register Here



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  • elizabeth u.

    as soon as I have a flattering photo I will include it.Apropos of canning etc. my share if the prize at the Whole Foods garden trivial contest was canned goods from Enright garden. My mother used to make wild strawberry jam--mmmmm!

    September 3

  • Aryn G

    This is event is full and now closed to those who haven't registered with Grow Pittsburgh

    May 29

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Rafaël

We just grab a coffee and speak French. Some people have been coming every week for months... it creates a kind of warmth to the group.

Rafaël, started French Conversation Group

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