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Legume Summer Solstice Sessions

  • Jun 22, 2014 · 8:00 AM

Legume Summer Solstice Sessions Sunday, June 22 
8a-9a: Meet and Greet with Common Place Coffee 
9a-2:40p: Sessions 
Please see the Summer Solstice Sessions brochure for more information on each session and the presenters. 
$30 for the full day, includes coffee and lunch. 
To purchase tickets: 

Choose four workshops: food demonstrations (ranging from sourdough bread baking, mead and country wine making, red-wine vinegar fermenting, local brewery and distillery beverage pairings, and butchering) and talks (including permaculture, gardening, community supported agriculture and foodshed participation) 

Session A 9:00-10:10a 
A1 Sourdough - The Basics of Naturally Leavened Bread, Neil Blazin 
A2 It's Not Too Late to Start a Garden!, Jake Steltman 

Session B 10:15-11:25a 
B1 The Joy of Making Country Wine and Mead, Trevett Hooper 
B2 Top 5 CSA Problems Solved, Leah Lizarondo 

Vegetarian Lunch 11:30a-12:15p 

Session C 12:15-1:25p 
C1 Making Sense of Beef Cuts, Tyler Mossman 
C2 Prospects for Urban Permaculture, Hal B. Klein 
C3 Drink Fresh Drink Local, Will Groves (add'l charge $15) 

Session D 1:30-2:40p 
D1 Making Red Wine Vinegar Starts with a Good Mother, Virginia Phillips 
D2 Participating in Your Foodshed, Maren Cooke 

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  • Martha H.

    It was awesome! Loved the event, all the classes and people. It was a great, informative time!

    June 22, 2014

5 went

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