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Port80 December - Xmas Edition

Celebrate the year's triumphs with industry fellows

Gather at 6:00pm for Dinner at 7:00pm.

A la carte

Or special 3 course banquet including:

Cost - $55 per head 

Entrée (to share)

-          Platters of house charcuterie, with caperberries, Sicilian olives, balsamic oil and house focaccia 

-          Semolina dusted salt & pepper calamari for the table 

Mains (alternate drops): 

-          Grilled half free range chicken, lemon, thyme, cherry tomatoes 

-          Lamb backstrap tagliata, rocket, pecorino 

Vege option - Casarecce pasta, broccolini, fresh chilli, pangrattato, parmigiano

Sides (to share)

-          House cut chips, house aioli 

-          Mixed leaf salad, shaved beetroot, cherry tomatoes, lemon oil dressing 

Sweets (alternate drops) 

-          Pannacotta, raspberry coulis, fresh berries 

-          Jacks chocolate brownie, shaved fresh chilli, caramel ice cream

$55.00

Please RSVP to [masked]

To help us with table settings


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  • A former member
    A former member

    Should be able to pop in for drinks post 5pm Nab Village event (assuming it ends on time) & pre 7.30pm in Hawthorn. If don't make it, all the best & have a great night. All the best for the festive season.

    December 10, 2014

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