February 16, 2013 · 5:00 PM
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Chinese cuisine has a long and rich tradition as well as wide diversity. The eight long-standing styles of cooking in China are Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Szechuan, and Zhejiang.
The four main criteria for good Chinese food are: color, aroma, taste and texture.
For our Evening in China, please join me at my house to prepare and then enjoy a variety of Chinese dishes.
After much research, I will put together a menu that is both interesting and manageable. With the event fee, I will shop for ingredients.
Together we will cook various dishes at work stations I will have set up around my house. Depending on your skill and comfort level, you can choose easy or intricate preparations - usually in tandem with another person!
After we have created the meal, we sit and dine! Typically, people will bring wine. As the time nears, I will send out an email with some beverage suggestions as well as the menu.
Join me for this unique event as we continue our culinary journey around the world!