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If you love to cook, eat and just generally enjoy good food in the company of good people, then this is the group for you. We indulge in a wide variety of culinary adventures from interactive dining events, outings to food festivals and farmers markets, to various cooking classes in which we learn new methods of cooking with whole foods.

While exploring and creating amazing food, we want to focus on local and sustainable ingredients as well.

Become a member and check out what Port Orange Cooking and Wine has to offer for you! In order to be accepted into this group, you must post a recognizable photo of yourself.

Heads up: Our events fill very fast, so don't be shy when signing up!

Most events will have a fee associated with them. This fee is to purchase ingredients or to pay for classes. You can submit your fee via PayPal. I do not accept any other form of payment. PayPal is a secure and widely used utility for transferring money. All you have to have is an email address and a bank account. Easy as pie!


Let's get cooking!

Deliciously,

Alicia

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Eat, drink, and be merry!

What's new

  • New Discussion
    Alicia

    "Gastronomes, I was going through old meetups, trying to decide what to do next on our culinary road trip through the USA. I came upon An Evening in New Orleans from over 4 years ago! And there were a bunch of photos that were never posted...."

    Read more…

  • New Photos
  • New Discussion
    Alicia Alicia started Boston Recipes Are Up!
    2 days ago
    Alicia

    "Gastronomes! I have posted most of the recipes from Boston in Pages (see above horizontal menu bar). Here is also the link: https://www.mee­tup.co... And FYI - in Pages, there ..."

    Read more…

  • Updated Page
    Alicia Boston Brown Bread Ingredients Butter for greasing loaf pans or coffee cans 1/2 cup (heaping) all-purpose flour 1/2 cup (heaping) rye flour 1/2 cup (heaping) finely ground corn meal (must...
  • New Page
    Alicia Boston Brown Bread Ingredients Butter for greasing loaf pans or coffee cans 1/2 cup (heaping) all-purpose flour 1/2 cup (heaping) rye flour 1/2 cup (heaping) finely ground corn meal (must...
  • New Member
    Scott Scott joined
    4 days ago
  • New Member
    Adrienne Adrienne joined
    5 days ago
  • New Member
    Christina Christina joined
    5 days ago
  • New Member
    Debbie S Debbie S joined
    June 13
  • New Member
    Lisa Lisa joined
    May 30
 
Founded Feb 1, 2011

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