The abundance from the garden and orchard is coming in and it is time to put it up for storage in the winter. In this class, we will discuss the key ways to store food for the winter including: canning, dehydration, fermentation, & freezing. A key component of this class will be focused on how to assess what your family will eat in the winter and the space that you have available for storage. The last of the winter crops should be in the garden by Equinox so we will cover the last of the plantings. As always, this class will highlight what is happening in the garden in September, how to preserve your harvest, and prepare for the coming month. Handouts will include a to do list for the month, information on canning and food preservation, and other pertinent information.