March 21, 2014 · 5:30 PM
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This will be a oude kriek-focused bottleshare, so you can't go wrong with a one of those -- we can geek out on different years, slightly different cherries, etc. If attendance is high, I'm sure some other fruit wilds would be welcome -- American variants of kriek, a Hanssen's Experimental Cassis (my personal favorite), an Upright Fantasia, a Cantillon Fou' Foune...Don't be shy! As always, there's a full kitchen, so if you want to bring a Belgian dark chocolate cake to bake right here, I won't stop you.