January 4, 2012
I am always interested in improving.
I sure am. I do a pretty good job for the most part. But we can all always improve.
Definitely. There is always more to learn.
Definitely. That is our business. :-)
My name is Nick and I work with an organic restaurant here in the Valley. I've been studying nutrition for a long time and have always been disturbed by the processing that occurs. Some ingredients and methods are down right creepy. Go natural!