Goals Gone Wild - when life seems goal resistant, but you still crave tangible results!
We'd love to see you all at our October luncheon for networking and especially for our program with Geffen Rothe, our featured speaker.
Geffen encapsulates her business philosophy with: "DIY (Do-it-Yourself) is so overrated!" Why do it alone when so many of us feel isolated in our businesses?
As business women, solo-preneurs, and creative types, it's easy to have a seemingly never-ending daily to-do list. So, how can we ever feel like we're "getting anywhere" or getting anything "done-done"?
In her presentation we'll quickly discover how to QUANTIFY the QUALITIES of your life or business by:
• Establishing categories to organize what you crave to find in your life right now.
• Learning how to HUNT for tangible results and catch 'em before they run away!
• Cooking up language to define exactly what you desire!Now is the best time to celebrate and share your success with joy.
Waiting to celebrate when you're done or things are perfect is, quite frankly, selfish. Let's change that!
Geffen is co-author of Trip - Coming and Going with a Plan of Action
*** PWN members and participants attending this presentation will receive a voucher for a free copy of Geffen's eBook! Read more about Geffen Rothe here.
Meet and mingle with PWN members and guests at the elegant and lovely Il Fornaio restaurant at Levi Plaza in San Francisco.
Networking - 12:00 noon - 1230 p.m.
Lunch and Program: 12:30 p.m. - 2:00 p.m.
Bring your business cards and be prepared for your 30-second introduction.
Melanzane Alla Parmigana,
Grilled eggplant with tomatoes, mozzarella, Marinated bell peppers & marinated olives.
Salmone con Spinaci
Thinly sliced griddled Scottish salmon over spinach salad with red onions,
champignon mushrooms, toasted walnuts; warm vinaigrette
Cappellacci di Zucca,
Fresh ravioli filled with butternut squash and walnuts; tomato sauce, brown butter, parmesan and crispy sage or Insalata Con Tagliata Di Manzo
Grilled and sliced certified Black Angus Denver steak,
Medium rare, served over a couscous, arugula, tomato rasin onion, caper, lemon and extra virgin olive oil salad; with avocado and shaved Grana Padano and drizzled with extra virgin olive oil