Hometown: Lafayette, MN
August 5, 2009
I'm a trained therapeutic chef, wanting to meet people in the kitchen and at the table. I'm here to connect with like-minded folks. My purpose: being inspired/inspiring others.
Teaching others about cooking, health, nutrition and well being... to empower them so that they make choices that'r right for them to encourage a ripple effect/the butterfly effect. Member of: SmartLifeForum.org, NANP.org, HolisiticMedicine.org
All of the above. Sharing information with others.
Getting inspired.... and hope to see/meet more of you soon.
This is your official welcome to Kauai Adventure Club. Thank you for the privelege of experiencing your artistic and talented cooking. Loren
How are you
Hope to see you in next meet up
Hi Joni, happy to find the raw vegans living foods group! I'm a long time raw vegan...and am relocating back to bay area....opening a health center in Santana Row area...thinking I need to include a raw cafe with our center...hope I can survive without all the raw restaurants in San Jose!!!!!!!
Hi Joni, I'm afraid that raw food is almost the opposite of Macrobiotics and we feel that most foods need to be cooked to be digested properly. If you want to come some evening and join us for dinner and make an announcement, that would be fine, however!
nice meeting you today!!!
We chatted about doing a "raw chef" contest. Here's my rough idea...what do you think?
_Iron Raw Chef
All ingredients should be raw, ripe, fresh, organic & as local as possible. Food processing & blending is acceptable, but dehydration & juicing is not
Food list (choose up to 5):
Any non-Iceberg lettuce
Any non-green bell pepper