Wine & French Bistro, Such a great match!

If you can’t run off to France for the holidays, let France come to you. Eat Seattle’s Chef Suzanne O’Neill will warm you up in December cooking traditional French dishes that will inspire you.

For more info & To book tickets: https://goo.gl/wCBOv7

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French Bistro Menu Example:

Salad Lyonnaise,

Soupe à L’Oignon Gratinée,

Steak Frites (BB Ranch)

Tarte Tatin with Crème Chantilly

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