Y'all come on out to the October Membership Meeting for another exciting and fun-filled evening. This is the must attend annual Pig-Roast, with Lynn Dail doing the roasting and the RSPS Cooking Committee providing the fixins. We have Heather Bock, Manager of West Marine who will deliver the latest information and trends inMarine Electronics, including radio communication, instrumentation and GPS navigation.
Eastern NC style Pork BBQ, cole slaw, potato salad, hush puppies, iced tea and water.
Cost $18.00 ($18.00 if paid in advance) ($3.00 family discount)