For those of you who haven't dined here, you're in for a treat. Bandito's has a wide selection of Mexican fare, including the best Faco meat I've ever tasted. Well worth the visit.
I'm setting the time for this event at 4 p.m., which is after the restaurant stops serving brunch, but before the dinner rush, which they tell me is around 5 p.m. I'll make a reservation once I see what the interest level is. I know 4 is a little early for dinner, so maybe the early birds can settle in and have a few drinks and kill a little time. I'll have a better idea once I get a head count. Comments welcome.
Update of 3 Jun: I just spoke with the restaurant and they said they don't usually take reservations for Sundays. Why, I have no idea. Instead, I was advised to call a few minutes before we show up so they can set a table up for us in the non-smoking section. I'm a little skeptical of this plan, but I'm sure we can make it work. So I'll see you all Sunday.
If you've never been to Bandito's before, the non-smoking section is off to the right through a pair of double-doors. The waitresses will be able to point you in the right direction as well.