I love a good breakfast. Granola, when sprouted and covered with raw chocolate, is tasty, nutritious, and delicious. This recipe is tasty, easy to make, and lives crunchy in a glass jar for longer than you think. It's great with Raw Almond milk or on the go and on a hike! I'll probably have a bit of raw chocolate and other tasty raw dessert to chew on, too.
This recipe is in my new book, "Dessert Before Dinner: A Raw Uncookbook," which will be available at class directly from me for $20. It's $5 for shipping if you would like one in the mail. I look forward to seeing you there!