Enjoy a class in how to make Raw Dark Chocolate Almond Decadence Cake with a candy layer and an almond layer. This "uncake" has no flour, eggs, butter,or sugar, and is made in the fridge, not heated and baked. The surprise is, it has flavor and texture like a regular cake. Imagine having cake for breakfast and it's good for you!
This recipe is a bit more complicated than simple truffles, but is rewarding when you taste it. Many concepts in Raw food preparation will be covered here, so bring notepaper. Raw Truffle preparation, making icing, and making raw gluten free cake are some of what you will learn, so you can get something out of this even as a beginner.
This is a free class, but space is limited. RSVP at[masked]-7894.