Foundations of Raw Living Foods Class - Level 1

  • February 23, 2013 · 1:00 PM
  • This location is shown only to members

The Foundations course is designed to provide you with a complete and comprehensive introduction to the Raw Living Food lifestyle. Classes are based on the teachings of the true pioneers and experts of Living Food such as Dr Ann Wigmore. The Foundations series will teach you the tools, the techniques and the knowledge that will put you on the right track to really thrive.

There are three levels of the Foundation classes, Level 1, Level 2 and Level 3. All 3 classes are based on the authentic teachings of Dr Ann Wigmore. You do not need to book the entire series all at once; classes can be booked one level at a time if you prefer. Classes can be done in any order.

 

Level 1 – Rebuilding your Health

  • Dr Ann Wigmore teachings
  • Acid/alkaline balance in the body
  • Reverse aging, grey hair, healing the body
  • Flushing heavy metals and toxins, residues from long use of pharmaceuticals
  • Eliminating mucus & Candida
  • Purifying the blood
  • Plant Protein
  • Cleansing the colon: colonics, enemas
  • Electrolytes
  • Tools you need to kick start your journey
  • 8 recipes plus variations, we will wrap up with a beautiful dessert
  • Recipe book to take home
  • Come with an appetite for generous tastings!

 

Level 2 – Rebuilding your Health & Feeding your Body

  • Ann Wigmore's Principles
  • Soaking
  • Sprouting
  • Fermenting
  • Rejuvelac, the most important drink of the living food lifestyle!
  • Intro to Dehydrating plus making your first yummy delicious breakfast treat
  • Knife Skills
  • Storage of food
  • Gut Bacteria, taking care of your temple’s internal garden
  • 8 recipes plus variations, we will wrap up with a mouth-watering dessert
  • Recipe book to take home
  • Come with an appetite for generous tastings!

 

Level 3 – Rebuilding your Health & Nourishing the Soul

  • Ann Wigmore's way
  • No more dairy cheese! Learn to make your first fermented nut-based cheese
  • Delicious salad dressings
  • Secrets of preparing the perfect salad
  • Dehydration continued
  • Nori Rolls, no-bean hummus, dips & more
  • 8 recipes plus variations, again we will wrap up with a decadent dessert
  • Recipe book to take home
  • Come with an appetite for generous tastings!


Time: 1:00pm - 5:00pm
Venue: South Yarra
Once you have booked and paid, you will be sent an email with full venue details.
Price: $147 per class ($99 for Pensioners and Concession with ID)
Note: There are two dates available for each level. Select one date for each level only.

Class Dates:

Level 1 - Saturday February 23
Level 1 - Saturday March 2

Level 2 - Saturday March 16
Level 2 - Saturday March 23


Level 3 - Saturday April 6
Level 3 - Saturday April 13

To book a class, please follow the link to the website: www.rawlivingfoods.com.au

 

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  • Kate Lee J.

    please put me ont he waitlist for 23 Feb thanks

    February 22, 2013

  • clare

    its my dads 60th sorry!!!

    February 22, 2013

  • Ysylltv R.

    Sorry I am going to have to pull out of this as something else has come up on that day. Happy non-cooking! Ysyllt

    January 24, 2013

  • Fernanda B.

    Please reserve me a place I will confirm with payment ASAP thank you and looking forward

    January 24, 2013

20 went

Your organizer's refund policy for Foundations of Raw Living Foods Class - Level 1

Refunds offered if:

  • the Meetup is cancelled

Additional notes: In the case that you are unable to attend after booking your place, we will happily transfer your payment to a future class or you can transfer your spot to a third party if you can arrange it.

Payments you make go to the organizer, not to Meetup. You must make refund requests to the organizer.

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