Raw Gourmet Pastry Arts Course

  • April 19, 2013 · 8:30 AM
  • This location is shown only to members

The course will consist of intensive hands-on training. You will learn every step of the process of making Ace’s top 10 selling cakes, plus she will empower you with the knowledge and skills so that you can ignite your creativity and create unlimited variations of your own.

You will receive all the knowledge that you need to know including information about Binders, Variations, where to purchase products, tools and gadgets, ingredients and more.

All tools and ingredients used throughout the course are provided and you will receive the comprehensive Recipe book and detailed instructional workbook used during the course.

The course is fully hands-on, you will be making all 10 cakes and of course you will also get to taste your creations on the final day.

Upon completion of the course you will have gained the confidence and skills to work professionally in the ‘hotspot’ field of Raw Pastry Arts. You will also be presented with a Statement of Attainment acknowledging that you have successfully completed training under Raw Living Foods with Certified Gourmet Raw Pastry Arts Teacher / Chef Ace.

Numbers are strictly limited to ensure that you will have ample individual time and attention to enjoy a thorough learning experience. The course is an investment and one that will equip you with skills and knowledge that only very few people possess in Australia, or indeed anywhere in the world.

Date: Friday April 19th, Saturday April 20th & Sunday April 21st, 2013.
Time: 8:30am - 5:30pm Fri & Sat, 8:30am - 1pm Sun.
Venue: South Yarra, Melbourne

Note: Closing date for Registration is Friday 8th April, 2013.

To book or to find out more, please see the website: www.rawlivingfoods.com.au/classes.htm

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