FREE INTRO POTLUCK, Wednesday, September 25,[masked]:30 – 8:30 pm
EAT TO THRIVE – 10 weeks course to Life Long Healthy Habits
Healthy Living with Betsy Bragg
Come be motivated to change your life!!
Cost: Free with a dish contribution (6 servings, raw, organice, vegan, utensils, include recipe, or call Betsy @[masked] to order a contribution - $10 payable at the door.
Hear these graduates speak, ask questions and get inspired
· Kris Kay is a raw, no sugar, no fruit, vegan on an incredible, healing journey. She is a mom to two kids, aged 6 and 7, who love kale chips
Randy Jacobs will share the bounty of our living food lifestyle. Call him at[masked] if you want him to bring you wheatgrass or sprouts to buy. He will be teaching you to grow wheatgrass and sprouts.
· Theresa Drum will share how using the Hippocrates Health lifestyle principles learned in the “Eat to Thrive” course, assisted her in counseling and educating her elderly mom to rid herself of colon cancer. Now her whole family thrives on the “living food” lifestyle.
· Maria Balestrieri will share how the Hippocrates approach has helped her MS (multiple sclerosis)
Schedule for EAT TO THRIVE COURSE- Wednesdays 6 - 9:30 P.M.
Upcoming course information – apply today – space is limited (online/phone[masked])
When: Fall: Oct. 2 - Dec. 11, 2013
Location: Same as above
Cost: $535 (Tax-deductible donation)
Early Bird Special: $490. Promo ends two weeks prior to class.
Students repeating the course and a family member pay $ $335 or $290 (Early Bird Special) Working scholarships available.
Donation includes 383-page manual, sprouting kits and DVDs to watch.
We are piloting a program to train two or three parents of our Real Kids Real Food program to teach the Eat-to-Thrive course in their own language at Mystic Public Housing Development where we will be meeting.
Click here for details about the class: http://bit.ly/14nO3nD