Ready to take your raw food prep to another level? In this 2 -day hands-on class you will learn:
- How to make dehydrated staples – Pizza Crusts, Tortillas, Crackers & more
- How to ferment nuts and seeds into delicious, heathy, non-dairy cheese
- How to ferment vegetables for nutritious, probiotic-filled live foods
- How to use sea-based thickeners to make delectable desserts
Class size is very limited to ensure personal attention. Prerequisite, Raw For Real Life Level I – or proficient knowledge of raw food prep.
April 13th 10am-4pm, & April 14th 10am-2pm
[masked] to register